Organic pitted green olives, practical and ready to eat. Suitable for aperitifs, salads, pizzas, focaccia, cold dishes and Mediterranean recipes. The absence of the stone makes them convenient to use both as a snack and as an ingredient. A simple, tasty product that is easy to bring to the table.
INGREDIENTS
Green olives*, water, salt, acidifier: lactic acid. *From organic farming. May contain lupins.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy 573 kJ / 139 kcal • Fat 13,4 g • of which saturates 2,42 g • Carbohydrate 2,17 g • of which sugars 0 g • Fibre 2,5 g • Protein 1,18 g • Salt 3 g