Couscous salad with red and yellow peppers, avocado and lime

Pour the couscous into a large bowl and cover with boiling vegetable broth. Cover the bowl with a lid or cling film and let it rest for 5 minutes. Fluff the grains with a fork and let it cool slightly.

Cut the red and yellow peppers into small cubes.

Add the peppers to the couscous and mix gently.

Drizzle the extra virgin olive oil and lime juice over the couscous. Mix well to distribute the dressing.

Cut the avocado into cubes and add it only at the very end to prevent it from browning. Gently fold it in without mashing it.

Garnish with a lime wedge and sesame seeds and… enjoy!